Grilled Lasagna

Name: Grilled Lasagna
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams cups baby spinach (about; 79 milliliters chopped fresh herbs (basil, mint and/or parsley); 454 grams fresh mozzarella, halved and thinly sliced; 2 cloves garlic, grated; 4 servings Kosher salt; 79 milliliters low-fat ricotta cheese; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 12 no-boil lasagna noodles; 118 milliliters grated parmesan cheese; 1 pinch Pinch of red pepper flakes; 3 larges tomatoes (2 thinly sliced, 1 grated)

Grilled Lasagna might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 50g of protein, 42g of fat, and a total of 887 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up pepper flakes, herbs, no-boil lasagna noodles, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Preheat a grill to medium.

Equipment you will use

Grill

Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and all but 1/4 teaspoon garlic in a bowl; drizzle with olive oil and toss. Season the sliced tomatoes with salt.

Ingredients you will need

Red Pepper Flakes

Mozzarella

Olive Oil

Parmesan

Tomato

Garlic

Salt

Equipment you will use

Bowl

Lay out 4 double-layer sheets of nonstick foil.

Equipment you will use

Aluminum Foil

Drizzle each with olive oil, top with 1 noodle and sprinkle each noodle with 1 tablespoon water. Divide half each of the spinach, sliced tomatoes and mozzarella mixture among the noodles. Repeat to make another layer of noodles, water, spinach, tomatoes and mozzarella mixture. Finish each stack with a noodle, 1 tablespoon water and a drizzle of olive oil. Bring the foil together and crimp tightly closed to make 4 flat packets. Grill the packets, covered, until tender, about 10 minutes per side.

Ingredients you will need

Mozzarella

Olive Oil

Tomato

Pasta

Spinach

Water

Equipment you will use

Grill

Aluminum Foil

Let rest 5 minutes. Meanwhile, mix the grated tomatoes, a pinch of salt, the reserved 1/4 teaspoon garlic and 1 tablespoon olive oil in a bowl. Open the packets and cut the lasagna in half, if desired. Top with the tomato mixture, ricotta and herbs.

Ingredients you will need

Olive Oil

Tomato

Ricotta Cheese