Grilled Jumbo Shrimp with Kimchi-Miso Butter

Name: Grilled Jumbo Shrimp with Kimchi-Miso Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 25 servings Canola oil, for brushing; 12 jumbos shrimp in the shell, butterflied (see Note); 59 milliliters kimchi, drained, pressed dry and finely chopped; 2 Tbsps yellow miso paste; 59 milliliters shredded seasoned nori; 1 pinch salt; 12 plump scallions, bottom 6 inches only, white parts halved lengthwise; 0 teaspoons toasted sesame oil; 1 stick unsalted butter, softened

One serving contains 163 calories, 1g of protein, and 18g of fat. If 22 cents per serving falls in your budget, Grilled Jumbo Shrimp with Kimchi-Miso Butter might be an excellent gluten free and pescatarian recipe to try. This recipe serves 25. A mixture of sesame oil, miso paste, plump scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a microwave-safe bowl, using a wooden spoon, beat the softened butter with the miso paste, toasted sesame oil and salt.

Ingredients you will need

Miso

Sesame Oil

Butter

Salt

Equipment you will use

Wooden Spoon

Microwave

Bowl

Add the chopped kimchi and beat until blended. Microwave at high power for about 10 seconds, just until the butter is melted.

Ingredients you will need

Butter

Kimchi

Equipment you will use

Microwave

Preheat the broiler and position a rack 6 inches from the heat. Preheat a cast-iron grill pan.

Equipment you will use

Grill Pan

Broiler

Brush the scallions with canola oil and grill over moderately high heat, turning, until the scallions are tender and browned in spots, about 3 minutes.

Ingredients you will need

Canola Oil

Green Onions

Equipment you will use

Grill

Transfer the scallions to a plate. Lightly brush the shrimp with canola oil and place on the grill, shell side down.

Ingredients you will need

Canola Oil

Green Onions

Shrimp

Equipment you will use

Grill

Drizzle each shrimp with a scant tablespoon of the butter and grill for 3 minutes.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Grill

Transfer the grill pan to the oven rack and broil for about 1 minute, until the shrimp are cooked through and glazed with the butter.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Grill Pan

Oven

Transfer the shrimp and scallions to plates and drizzle with more of the butter.

Ingredients you will need

Green Onions

Butter

Shrimp

Garnish with the shredded nori.

Ingredients you will need

Nori

Serve right away.

Equipment

Ingredients

Servings:

25servings

Canola oil, for brushing 12jumbos

shrimp in the shell, butterflied (see Note)59milliliters

kimchi, drained, pressed dry and finely chopped 2Tbsps

yellow miso paste 59milliliters

shredded seasoned nori 1pinch

salt 12

plump scallions, bottom 6 inches only, white parts halved lengthwise 0teaspoons

toasted sesame oil 1stick

unsalted butter, softened

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.