Grilled Italian Panini
Grilled Italian Panini might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 980 calories, 23g of protein, and 71g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a main course. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up olive oil, round loaf un, provolone cheese, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert.
Instructions
Heat coals or gas grill for direct heat.
Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through.
Remove center of bread loaf and set aside. Arrange salami inside bread loaf; top with peppers, tapenade and cheese.
Place center of bread loaf over filling to fit tightly. Wrap tightly in aluminum foil.
Cover and grill loaf 4 to 6 inches from low heat 15 to 20 minutes, turning once, until cheese is melted.
Brush olive oil over top of loaf.