Grilled Indian Chicken

Grilled Indian Chicken
Grilled Indian Chicken might be a good recipe to expand your main course repertoire. This gluten free and primal recipe serves 6. One portion of this dish contains roughly 21g of protein, 17g of fat, and a total of 248 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up garlic, yogurt, ground turmeric, and a few other things to make it today. To use up the yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
Ingredients you will need
TurmericTurmeric
GarlicGarlic
GingerGinger
YogurtYogurt
SaltSalt
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BowlBowl
2
Marinate the chicken pieces in the mixture for 3 hours.
Ingredients you will need
Chicken PiecesChicken Pieces
3
Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
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GrillGrill

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Brundlmayer Kamptaler Terrassen Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.
Brundlmayer Kamptaler Terrassen Gruner Veltliner
Brundlmayer Kamptaler Terrassen Gruner Veltliner
Flowery, delicate lime fruit, apple and pine apple with a hint of herbs, spice and yeast, soft at first taste, despite its lively acidity, then straightforward, fresh on the palate, sappy fruit, mineral nuances, good structure and balance, medium body and fine minerals in the spicy finish.A perfect companion to many starters such as smoked trout, ham, cold vegetables, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, sea food, or roasted chicken.
DifficultyExpert
Ready In1 h, 40 m.
Servings6
Health Score4
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