Grilled Flank Steak with Corn Salsa

Name: Grilled Flank Steak with Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons black pepper, divided; 118 milliliters drained canned black beans; 118 milliliters dry red wine; 454 grams flank steak; 2 teaspoons chopped fresh cilantro; 237 milliliters frozen corn, thawed; 1 garlic clove, crushed; 3 garlic cloves, crushed; 1 jalapeño pepper, seeded and finely chopped; 59 milliliters fresh lemon juice; 2 Tbsps fresh lime juice; 2 Tbsps chopped onion; 118 milliliters finely chopped red bell pepper; 2 Tbsps Worcestershire sauce

Grilled Flank Steak with Corn Salsan is It will be a hit at your The Fourth Of July event. Head to the store and pick up jalapeño pepper, lime juice, garlic clove, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Combine corn, beans, bell pepper, jalapeo, 1 garlic clove, lime juice, cilantro, and 1/4 teaspoon black pepper. Cover and chill 8 hours.

Ingredients you will need

Black Pepper

Whole Garlic Cloves

Bell Pepper

Lime Juice

Cilantro

Beans

Corn

Sprinkle steak with remaining 2 teaspoons black pepper, and place in a heavy-duty zip-top plastic bag.

Ingredients you will need

Black Pepper

Steak

Equipment you will use

Ziploc Bags

Combine wine and next 4 ingredients; pour over steak. Seal bag; marinate in refrigerator 8 hours.

Ingredients you will need

Steak

Wine

Prepare grill.

Equipment you will use

Grill

Remove steak from bag; discard marinade.

Ingredients you will need

Marinade

Steak

Place steak on grill rack coated with cooking spray; grill, covered, 7 minutes on each side or to desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Remove from grill; cut into thin slices.

Equipment you will use

Grill

Serve with corn salsa.

Ingredients you will need

Salsa

Corn

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

2teaspoons

black pepper, divided 118milliliters

drained canned black beans 118milliliters

dry red wine 454grams

flank steak 2teaspoons

chopped fresh cilantro 237milliliters

frozen corn, thawed 1

garlic clove, crushed 3

garlic cloves, crushed 1

jalapeño pepper, seeded and finely chopped 59milliliters

fresh lemon juice 2Tbsps

fresh lime juice 2Tbsps

chopped onion 118milliliters

finely chopped red bell pepper 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.