Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps finely chopped cilantro; 6 6-inchs flour tortillas (6 inch), warmed; 4 green onions, chopped; 454 grams grouper fillets; 59 milliliters A.1. Original Sauce; 1 seedless navel orange, peeled, white membrane removed and sectioned; 59 milliliters orange juice; 1 jalapeÃ±o pepper, halved, seeded and quartered

Need a dairy free and pescatarian main course? Grilled Fish Tacos could be a great recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 3g of fat, and a total of 199 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. A mixture of navel orange, cilantro, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 41 minutes.

Instructions

Blend steak sauce, oranges and peppers in blender until well blended. Reserve 1/4 cup; pour remaining over fish in shallow glass dish. Turn fish over to coat both sides. Refrigerate 20 min. to marinate.

Ingredients you will need

Steak Sauce

Orange

Peppers

Fish

Equipment you will use

Blender

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove fish from marinade; discard marinade. Grill fish 6 min. or until fish flakes easily with fork, turning after 4 min.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Remove fish from grill; let stand 5 min.

Ingredients you will need

Fish

Equipment you will use

Grill

Meanwhile, mix reserved steak sauce mixture, onions, orange juice and cilantro. Spoon onto half of each tortilla; top with fish. Fold in half.

Ingredients you will need

Orange Juice

Steak Sauce

Cilantro

Tortilla

Onion

Fish

Equipment

Blender

Grill

Ingredients

Servings:

2Tbsps

finely chopped cilantro 66-inchs

flour tortillas (6 inch), warmed 4

green onions, chopped 454grams

grouper fillets 59milliliters

A.1. Original Sauce 1

seedless navel orange, peeled, white membrane removed and sectioned 59milliliters

orange juice 1

jalapeÃ±o pepper, halved, seeded and quartered

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.