Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 1 teaspoon hot sauce or ¼ teaspoon ground chipotle powder (optional) (taco on the left has sauce with chipotle powder, taco on the right has sauce without); 454 grams firm white fish, such as halibut or mahi mahi; 1 teaspoon garlic powder; 1 teaspoons ground cumin; 59 milliliters freshly squeezed lime juice; 1 Tbsp freshly squeezed lime juice; 6 Tbsps mayonnaise (I like soy-free Vegenaise); 4 servings Oil (for brushing grill); 2 Tbsps unrefined olive oil; 8 6-inch corn tortillas, warmed either on grill or heated griddle pan until pliable; 2 teaspoons paprika; 4 servings fresh pico de gallo (salsa), fresh lime cut into wedges; 4 servings Sliced avocado, guacamole, pickled red onion or radishes, shredded napa, savoy or green cabbage or slaw; 4 servings Dry Rub; 1 teaspoons sea salt; 1 pinch pinch of sea salt; 4 servings sea salt and freshly ground black pepper; 6 Tbsps whole unsweetened yogurt; 4 servings OR

The recipe Grilled Fish Tacos could satisfy your Mexican craving in about 45 minutes. This recipe makes 4 servings with 548 calories, 29g of protein, and 41g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It works well as a main course. It is a good option if you're following a gluten free and pescatarian diet. 130 people found this recipe to be tasty and satisfying. If you have garlic powder, yogurt, sea salt, and a few other ingredients on hand, you can make it. To use up the yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Instructions

Whisk together ingredients for white sauce and refrigerate until ready to use.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Combine lime juice, oil and cumin in a shallow nonreactive dish small enough to just hold the fish.

Ingredients you will need

Lime Juice

Cumin

Fish

Cooking Oil

Add fish and turn to coat in the marinade. Season with salt and pepper and marinate fish at room temperature for 30 minutes. OR mix dry rub spices together and sprinkle on both sides of fish.Preheat grill to medium-hot.

Ingredients you will need

Salt And Pepper

Dry Seasoning Rub

Spices

Fish

Equipment you will use

Grill

Brush grill grate with oil. Grill fish until just cooked through, about 3-5 minutes per side. Break fish into large pieces.Fill tortilla with fish and desired accompaniments.

Ingredients you will need

Tortilla

Fish

Cooking Oil

Equipment you will use

Grill

Drizzle with white sauce and squeeze fresh lime wedges over tacos.

Ingredients you will need

Lime Wedge

Sauce

Equipment

Whisk

Grill

Ingredients

Servings:

1teaspoon

chili powder 1teaspoon

hot sauce or ¼ teaspoon ground chipotle powder (optional) (taco on the left has sauce with chipotle powder, taco on the right has sauce without)454grams

firm white fish, such as halibut or mahi mahi 1teaspoon

garlic powder 1teaspoons

ground cumin 59milliliters

freshly squeezed lime juice 1Tbsp

freshly squeezed lime juice 6Tbsps

mayonnaise (I like soy-free Vegenaise)4servings

Oil (for brushing grill)2Tbsps

unrefined olive oil 8

6-inch corn tortillas, warmed either on grill or heated griddle pan until pliable 2teaspoons

paprika 4servings

fresh pico de gallo (salsa), fresh lime cut into wedges 4servings

Sliced avocado, guacamole, pickled red onion or radishes, shredded napa, savoy or green cabbage or slaw 4servings

Dry Rub 1teaspoons

sea salt 1pinch

pinch of sea salt 4servings

sea salt and freshly ground black pepper 6Tbsps

whole unsweetened yogurt 4servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.