Grilled Chicken Veggie Bowls

Name: Grilled Chicken Veggie Bowls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters 32 ounces roasted asparagus, chopped; 946 milliliters 32 ounces roasted broccoli florets; 946 milliliters roasted brussel sprouts; 946 milliliters 32 ounces roasted cauliflower florets; 907 grams chicken; 454 grams cooked brown rice; 454 grams cooked quinoa; 946 milliliters charred corn; 946 milliliters haricots vert

You can never have too many main course recipes, so give Grilled Chicken Veggie Bowls It is a good option if you're following a gluten free and dairy free diet.

Instructions

To prepare your bowls, we used THESE tupperware containers for all 8 of our bowls. They are 3-cup To Go snack containers.

Equipment you will use

Bowl

Place 1/4 cup brown rice and 1/4 cup quinoa into each container. Top with a total of 1 1/2 cups of your cooked vegetables.

Ingredients you will need

Brown Rice

Vegetable

Quinoa

Mix up the type of vegetables for each bowl so you have a variety each day.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Add 4 ounces or 1/2 cup of your cubed chicken. We added salsa or hot sauce to season to our liking after we reheated the bowl in the microwave. A low fat dressing would work as well. Store these in the refrigerator and when you are ready microwave until heated through.

Ingredients you will need

Hot Sauce