Grilled Chicken Salad for Two

Grilled Chicken Salad for Two
Grilled Chicken Salad for Two is a main course that serves 2. One serving contains 447 calories, 43g of protein, and 21g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have cranberries, green onions, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and primal diet. If you like this recipe, you might also like recipes such as Yogurt-Marinated Grilled Chicken Kebabs with Grilled Zucchini Salad, Grilled Chicken Breasts with Raw Corn & Grilled Bread Salad, and Grilled Chicken-arugula Salad With Grilled Tomato Salsa.

Instructions

1
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a meat thermometer reads 170°.
Ingredients you will need
Cooking OilCooking Oil
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Paper TowelsPaper Towels
GrillGrill
TongsTongs
2
Divide salad greens between two serving plates; top with tomato, cranberries, cheese, olives, onions and walnuts. Slice chicken; arrange over salads.
Ingredients you will need
GreensGreens
CranberriesCranberries
Whole ChickenWhole Chicken
WalnutsWalnuts
CheeseCheese
OlivesOlives
OnionOnion
TomatoTomato
3
Serve with Italian dressing.
Ingredients you will need
Italian DressingItalian Dressing
DifficultyNormal
Ready In30 m.
Servings2
Health Score29
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