Grilled Chicken Breasts With Mandarin Orange Salsa

Name: Grilled Chicken Breasts With Mandarin Orange Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 312 grams mandarin oranges, drained; 0 teaspoons ground cayenne pepper; 1 Tbsp seeded and chopped jalapeno pepper; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 227 grams crushed unsweetened pineapple in juice, drained; 0 teaspoons salt; 4 boneless skinless chicken breast halves

Grilled Chicken Breasts With Mandarin Orange Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 239 calories, 25g of protein, and 7g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an affordable main course. A mixture of pepper, chicken breast halves, ground cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canned mandarin oranges you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

0teaspoons

black pepper 312grams

mandarin oranges, drained 0teaspoons

ground cayenne pepper 1Tbsp

seeded and chopped jalapeno pepper 2Tbsps

fresh lemon juice 1Tbsp

olive oil 227grams

crushed unsweetened pineapple in juice, drained 0teaspoons

salt 4

boneless skinless chicken breast halves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.