Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese

Name: Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons crushed red pepper; 1 Tbsp Dijon mustard; 0 teaspoons dried marjoram; 0 teaspoons dried thyme; 2 teaspoons extravirgin olive oil; 1 teaspoons fennel seeds, crushed; 340 grams rosemary focaccia, cut in half horizontally; 85 grams fontina cheese, thinly sliced; 5 garlic cloves, minced and divided; 1 Tbsp fresh lemon juice; 4 teaspoons low-fat mayonnaise; 237 milliliters vertically sliced onion; 1 Tbsp red wine vinegar; 198 grams roasted red bell peppers, drained and sliced; 0 teaspoons salt; 454 grams skinless, boneless chicken breast halves; 1 teaspoon sugar

You can never have too many main course recipes, so give Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese a try. This gluten free recipe serves 4. One serving contains 561 calories, 35g of protein, and 26g of fat. It is perfect for The Fourth Of July. A mixture of roasted bell peppers, onion, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place chicken between 2 sheets of heavy-duty plastic wrap, and pound to 3/4-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Combine juice, mustard, oil, marjoram, thyme, 1 garlic clove, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 2 hours, turning occasionally.

Ingredients you will need

Whole Garlic Cloves

Marjoram

Whole Chicken

Mustard

Juice

Thyme

Cooking Oil

Equipment you will use

Ziploc Bags

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add remaining 4 garlic cloves, onion, sugar, fennel, crushed red pepper, and salt, and saut 1 minute.

Ingredients you will need

Red Pepper Flakes

Whole Garlic Cloves

Fennel

Onion

Sugar

Salt

Add roasted bell peppers; cook 5 minutes or until onions are tender, stirring frequently. Stir in vinegar and black pepper.

Ingredients you will need

Bell Pepper

Black Pepper

Vinegar

Onion

Prepare grill to medium-high heat.

Equipment you will use

Grill

Remove chicken from bag; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done. Cool slightly; cut chicken into slices.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Grill

Spread cut sides of bread evenly with mayonnaise. Arrange cheese on bottom half of bread. Arrange chicken and pepper mixture over cheese. Top with top half of bread; press lightly.

Ingredients you will need

Mayonnaise