Grilled Caesar Salad with Yellow Miso

Name: Grilled Caesar Salad with Yellow Miso
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 a French baguette, sliced lengthwise; 3 cloves garlic, grated; 3 Zest and juice of lemons; 4 servings Kosher salt and freshly ground black pepper; 79 milliliters yellow miso paste; 177 milliliters extra-virgin olive oil; 57 grams 1/2 cups finely grated Parmesan (about; 1 head radicchio; 2 romaine hearts; 454 grams 21/25 shrimp, peeled, deveined and tails removed

The recipe Grilled Caesar Salad with Yellow Miso could satisfy your American craving in around 30 minutes. This recipe serves 4. One serving contains 691 calories, 36g of protein, and 49g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a pescatarian diet. A mixture of a baguette, romaine hearts, miso paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Whisk the miso, garlic, lemon zest and lemon juice with 2/3 cup of the oil in a bowl until smooth.

Ingredients you will need

Lemon Juice

Lemon Zest

Garlic

Miso

Cooking Oil

Equipment you will use

Whisk

Bowl

Whisk in 1/4 cup water to thin out the dressing.

Ingredients you will need

Water

Equipment you will use

Whisk

Add 1 cup of the Parmesan and stir to combine. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Parmesan

Preheat a large grill pan or outdoor grill to medium-high heat.

Equipment you will use

Grill Pan

Grill

Cut the romaine and radicchio in quarters lengthwise, leaving some of the stem attached to each quarter.

Ingredients you will need

Radicchio

Romaine

Brush the romaine and radicchio liberally with the miso Caesar dressing. Grill until the outer leaves are lightly charred, about 3 minutes total. Do not crowd the grill; grill in batches if needed.

Ingredients you will need

Caesar Salad Dressing

Radicchio

Romaine

Miso

Equipment you will use

Grill

Toss the shrimp with 1 tablespoon of the oil and sprinkle lightly with salt and pepper. Grill until slightly charred on both sides and just cooked through, 3 to 5 minutes total.

Ingredients you will need

Salt And Pepper

Shrimp

Cooking Oil

Equipment you will use

Grill

Transfer to a mixing bowl and toss with 2 tablespoons of the miso Caesar dressing.

Ingredients you will need

Caesar Salad Dressing

Miso

Equipment you will use

Mixing Bowl

Brush the inside of the baguette with the remaining oil and sprinkle liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Baguette

Cooking Oil

Place cut-side down on the grill and cook until lightly charred and warmed through, about 3 minutes.

Equipment you will use

Grill

Cut into 4 equal pieces.

To assemble, divide the grilled romaine and radicchio among 4 large plates. Scatter an equal amount of shrimp on each plate and sprinkle everything with the remaining Parmesan.

Ingredients you will need

Radicchio

Parmesan

Romaine

Shrimp

Serve with the grilled bread and remaining miso Caesar dressing on the side.

Ingredients you will need

Caesar Salad Dressing

Bread