Grilled Beef Satay with Asian Lo Mein

Name: Grilled Beef Satay with Asian Lo Mein
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Asian
Ingredients: 1 package Knorr® Asian - Beef Lo Mein, prepared according to package directions; 1 Tbsp firmly packed brown sugar; 118 milliliters Skippy® Creamy Peanut Butter; 0 teaspoons hot or mild curry powder; 1 Tbsp finely chopped fresh cilantro; 1 Tbsp finely chopped fresh ginger or 1/2 tsp. ground ginger; 0 teaspoons ground red pepper; 237 milliliters Wish-Bone® Italian Dressing; 454 grams beef top round steak, 1-inch-thick, cut into thin strips

Grilled Beef Satay with Asian Lo Mein is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 4 servings with 350 calories, 34g of protein, and 20g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up cilantro, firmly brown sugar, mild curry powder, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

For marinade, blend 1/2 cup Dressing, sugar, cilantro and ginger.

Ingredients you will need

Cilantro

Marinade

Ginger

Sugar

Pour 1/4 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 2 hours. Refrigerate remaining marinade. Meanwhile, blend Peanut Butter, remaining 1/2 cup Dressing, curry and red pepper in small bowl; set aside.

Ingredients you will need

Peanut Butter

Red Pepper

Marinade

Curry Powder

Steak

Equipment you will use

Baking Pan

Ziploc Bags

Bowl

Remove steak from marinade, discarding marinade. Thread steak on skewers*. Grill steak, turning once and brushing frequently with refrigerated marinade, 2 minutes or until steak is desired doneness.

Ingredients you will need

Marinade

Steak

Equipment you will use

Skewers

Grill

Combine 1 large cucumber, peeled, seeded and diced, 1/3 cup finely chopped red onion, 1/4 cup Wish-Bone Italian Dressing and 1 tablespoon finely chopped fresh cilantro in small bowl; refrigerate.

Ingredients you will need

Italian Dressing

Fresh Cilantro

Red Onion

Cucumber

Bone

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1package

Knorr® Asian - Beef Lo Mein, prepared according to package directions 1Tbsp

firmly packed brown sugar 118milliliters

Skippy® Creamy Peanut Butter 0teaspoons

hot or mild curry powder 1Tbsp

finely chopped fresh cilantro 1Tbsp

finely chopped fresh ginger or 1/2 tsp. ground ginger 0teaspoons

ground red pepper 237milliliters

Wish-Bone® Italian Dressing 454grams

beef top round steak, 1-inch-thick, cut into thin strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.