Grilled Bananas with Ice Cream and Caramel

Name: Grilled Bananas with Ice Cream and Caramel
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 25
Cuisine: Global
Ingredients: 6 firm but ripe bananas; 1 teaspoons cinnamon; 237 milliliters heavy cream; 2 Tbsps honey; 2 Tbsps packed light brown sugar; 1 pinch Pinch of salt; 355 milliliters sugar; 2 Tbsps unsalted butter, cut into pieces; 1 teaspoon vanilla extract; 6 scoops vanilla ice cream

You can never have too many hor d'oeuvre recipes, so give Grilled Bananas with Ice Cream and Caramel If you have vanillan extract, sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 29 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Make caramel: Stir sugar and 1/2 cup water in a pan over medium-low heat until sugar dissolves. Raise heat to medium-high. Watching carefully, boil syrup without stirring until it is a dark amber color, 10 to 15 minutes.

Ingredients you will need

Caramel

Sugar

Syrup

Water

Equipment you will use

Frying Pan

Remove from heat and carefully pour in cream (mixture will bubble up and splatter). Reduce heat to low; cook, stirring constantly, until mixture thickens and becomes smooth, 2 to 5 minutes.

Ingredients you will need

Cream