Grilled Avocado Rockamole

Name: Grilled Avocado Rockamole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 8 ripe avocados, peeled, pitted, and halved; 177 milliliters julienned basil leaves; 10 servings Freshly ground black pepper; 118 milliliters sour cream or creme fraiche; 3 Tbsps finely minced garlic; 2 lemons, juiced; 59 milliliters extra-virgin olive oil, plus more for grilling; 118 milliliters extra-virgin olive oil; 118 milliliters freshly grated Parmesan; 10 servings Gray salt

Grilled Avocado Rockamole might be a good recipe to expand your side dish recipe box. This gluten free and primal recipe serves 10. One serving contains 448 calories, 5g of protein, and 43g of fat. If you have avocados, creme fraiche, gray salt, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat a grill or grill pan.

Equipment you will use

Grill Pan

Grill

Place peeled and pitted avocado halves in a bowl.

Ingredients you will need

Avocado Halves

Equipment you will use

Bowl

Drizzle with olive oil and lemon juice (to prevent oxidation), and sprinkle with a good amount of grey salt and black pepper. To grill indoors, preheat a grill pan over medium heat. Douse a paper towel with olive oil, then swipe it across the grill pan so you have just enough olive oil so the avocados won't stick (they will supply their own fat).

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Avocado

Equipment you will use

Paper Towels

Grill Pan

Grill

Place avocados on the grill, cut side down. Grill for 1 full minute.

Ingredients you will need

Avocado

Equipment you will use

Grill

Meanwhile, preheat a 10-inch saute pan.

Equipment you will use

Frying Pan

Add 1/2 cup of olive oil to the pan, add minced garlic and saute until it gets light brown.

Ingredients you will need

Minced Garlic

Olive Oil

Equipment you will use

Frying Pan

Add julienned basil and saute until wilted and transfer to a large glass or ceramic bowl. Take the avocados off the grill and add to the bowl. With a fork, mash the avocado/basil mixture well.

Ingredients you will need

Avocado

Basil