Grilled Asparagus with Lemon and Garlic

Grilled Asparagus with Lemon and Garlic
You can never have too many side dish recipes, so give Grilled Asparagus with Lemon and Garlic a try. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 118 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 13 minutes. If you have paprika, salt and pepper, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork.
Ingredients you will need
AsparagusAsparagus
PaprikaPaprika
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Lay asparagus side by side and pierce on 2 wooden skewers to form a raft.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
Wooden SkewersWooden Skewers
3
Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
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GrillGrill
DifficultyEasy
Ready In13 m.
Servings4
Health Score30
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