Grilled Asparagus with Caper Vinaigrette

Name: Grilled Asparagus with Caper Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams asparagus spears, trimmed; 59 milliliters basil leaves; 0 teaspoons freshly ground black pepper; 2 teaspoons capers, coarsely chopped; 1 teaspoons Dijon mustard; 1 garlic clove, minced; 1 teaspoons kosher salt, divided; 3 Tbsps extra-virgin olive oil, divided; 1 Tbsp red wine vinegar

You can never have too many side dish recipes, so give Grilled Asparagus with Caper Vinaigrette a try. One serving contains 87 calories, 3g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up olive oil, garlic clove, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is perfect for The Fourth Of July.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Place asparagus in a shallow dish.

Ingredients you will need

Asparagus

Add 1 tablespoon oil and 1/4 teaspoon salt, tossing well to coat.

Ingredients you will need

Salt

Cooking Oil

Place asparagus on grill rack coated with cooking spray; grill 4 minutes or until crisp-tender, turning after 2 minutes.

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Cooking Spray

Asparagus

Equipment you will use

Grill

Combine remaining 1/4 teaspoon salt, vinegar, and next 3 ingredients (through garlic); stir with a whisk. Slowly pour remaining 2 tablespoons oil into vinegar mixture, stirring constantly with a whisk. Stir in capers. Arrange asparagus on a serving platter; drizzle with vinaigrette, and sprinkle with basil.

Ingredients you will need

Vinaigrette