Grilled Asparagus and Spinach Salad

Name: Grilled Asparagus and Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams asparagus, tough ends snapped off; 113 grams baby spinach; 1 clove garlic; 1 teaspoon ground flax seeds; 2 Tbsps lemon juice; 2 servings Smoked Paprika Salad Dressing (see below); 2 servings salt and freshly ground pepper; 1 Tbsp Nayonaise (or other vegan mayo) OR silken tofu; 1 teaspoons smoked paprika; 1 small amount of sweetener to taste, just enough to offset the lemon juice (I used a tiny scoop of calorie-free stevia.); 2 Tbsps chopped walnuts (may omit or substitute chickpeas); 2 Tbsps water; 1 teaspoon white organic miso; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Grilled Asparagus and Spinach Salad a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 192 calories, 7g of protein, and 14g of fat. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. If you have amount of sweetener, paprika, walnuts, and a few other ingredients on hand, you can make it. fatfreevegan.com. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Sprinkle with salt and pepper, and toss to distribute the oil and seasonings.

Ingredients you will need

Salt And Pepper

Seasoning

Cooking Oil

Put the asparagus on the grill and cook, turning often, until just beginning to brown in places but still crisp and bright green, about 5 to 8 minutes.

Ingredients you will need

Asparagus

Equipment you will use

Grill

Remove from heat and cut spears in half. Toss the spinach with the dressing and arrange in two bowls or plates. Divide the asparagus between the two salads, and sprinkle each with a tablespoon of walnuts.

Ingredients you will need

Asparagus

Spinach