Grilled Artichokes With Mint And Chilies

Name: Grilled Artichokes With Mint And Chilies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges artichokes, preferably with stems; 59 milliliters coarse sea salt; 237 milliliters dry white wine; 237 milliliters extra virgin olive oil; 1 bunch fresh mint, chopped, stems and all, plus about 1/4 cup fresh mint leaves, cut into chiffonade (thin slivers); 6 garlic cloves, thinly sliced; 2 lemons, halved, divided; 2 red jalapeño peppers, thinly sliced

This gluten free, primal, and vegan recipe serves 6. One serving contains 142 calories, 5g of protein, and 4g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of artichokes, extra virgin olive oil, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.