Grilled Achiote Pork

Name: Grilled Achiote Pork
Prep time: 3 h 7 min
Cook time: 3 h 7 min
Total time: 3 h 7 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons achiote paste; 2 large pinches black pepper, or to taste; 2 teaspoons minced garlic; 177 milliliters tomatillo Sauce; 2 servings Kosher salt to taste; 2 Tbsps lime juice; 1 teaspoon vegetable or olive oil; 680 grams thick-cut boneless pork chops

You can never have too many main course recipes, so give Grilled Achiote Pork a try. Watching your figure? This gluten free and dairy free recipe has 739 calories, 75g of protein, and 26g of fat per serving. This recipe serves 2. The Fourth Of July will be even more special with this recipe. If you have tomatillo sauce, lime juice, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 3 hours and 7 minutes.