Griddle Scones

Name: Griddle Scones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons baking soda; 1 Tbsp corn syrup; 946 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters shortening or lard; 1 Tbsp white sugar

Griddle Scones might be just the Scottish recipe you are searching for. This morn meal has 236 calories, 4g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of shortening, corn syrup, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large bowl, whisk together the flour, baking soda, sugar, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Cut in the shortening with a fork, pastry blender, or by pinching between your fingers. Make a well in the center, and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface.

Ingredients you will need

Buttermilk

Corn Syrup

Shortening

Dough

Equipment you will use

Blender

Cut each circle into 6 wedges.

Heat a griddle over medium heat, and grease lightly with cooking spray or oil. Cook scones on each side, then stand them on edge, and cook all three edges. Cool on a wire rack.

Ingredients you will need

Cooking Spray