Green Salad with Strawberry Balsamic Vinaigrette
You can never have too many side dish recipes, so give Green Salad with Strawberry Balsamic Vinaigrette a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 150 calories, 1g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up balsamic vinegar, greens of any kind, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Watch how to make this recipe.
Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper.
Add the strawberries and greens to bowl and toss to coat evenly in dressing.