Green Salad with Strawberry Balsamic Vinaigrette

Green Salad with Strawberry Balsamic Vinaigrette
You can never have too many side dish recipes, so give Green Salad with Strawberry Balsamic Vinaigrette a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 150 calories, 1g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up balsamic vinegar, greens of any kind, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Watch how to make this recipe.
2
Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
VinegarVinegar
JamJam
Equipment you will use
WhiskWhisk
BowlBowl
3
Add the strawberries and greens to bowl and toss to coat evenly in dressing.
Ingredients you will need
StrawberriesStrawberries
GreensGreens
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In5 m.
Servings4
Health Score20
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