Green Papaya and Mango Salad

Name: Green Papaya and Mango Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 473 milliliters cherry tomatoes, halved; 1 Tbsp fish sauce; 2 Tbsps chopped green onions; 227 grams cups shredded green papaya (about; 2 teaspoons honey; 1 small jalapeño pepper, chopped; 3 Tbsps fresh lime juice; 355 milliliters (1/2-inch) cubed peeled ripe mango (about 1)

Green Papayan and Mango Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 66 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. A mixture of papaya, mango, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Grilled Shrimp with Green Papayan and Mango Salad, Mango and Papaya Salad, and Mango, Pineapple And Papaya Salad.

Instructions

Combine first 5 ingredients in a large bowl.

Equipment you will use

Bowl

Combine juice, fish sauce, honey, and jalapeo in a small bowl; pour juice mixture over papaya mixture. Toss gently to combine. Cover and let stand 30 minutes.

Ingredients you will need

Fish Sauce