Green Goddess Dip With Vegetables And Homemade Pita Chips

Name: Green Goddess Dip With Vegetables And Homemade Pita Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters chopped avocado (about 2); 2 teaspoons canola oil; 5 servings chili powder; 5 servings cumin; 158 milliliters chopped fresh chives, divided; 118 milliliters chopped fresh parsley; 5 servings kosher salt; 59 milliliters fresh lemon juice; 2 liters assorted fresh vegetables, raw or lightly steamed (e.g., beet slices, baby carrots, sliced fennel, julienned jicama, snow peas); 3 6-inchs 6-inch whole-wheat pitas; 237 milliliters nonfat Greek yogurt (such as Fage) or plain nonfat yogurt; 59 milliliters white wine vinegar

Green Goddess Dip With Vegetables And Homemade Pita Chips requires around 30 minutes from start to finish. Watching your figure? This vegetarian recipe has 739 calories, 8g of protein, and 73g of fat per serving. This recipe serves 5. It works well as an affordable hor d'oeuvre for The Super Bowl. A mixture of chives, kosher salt, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious.