Green Curry

Name: Green Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 237 milliliters bamboo shoot, Buddha brand; 227 grams chicken breast tender, cut into bite-sized chunks; 237 milliliters coconut milk, Mae Ploy brand; 1 teaspoon fish sauce; 2 Tbs green curry paste, Mae Ploy brand; 3 kaffir lime leaves, split and thinly sliced; 1 Tb palm sugar; 2 mini peppers, sliced; 59 milliliters Thai basil leaves; 1 Tb vegetable oil

The recipe Green Curry is ready in roughly 45 minutes and is definitely a great gluten free, dairy free, and fodmap friendly option for lovers of Indian food. One serving contains 487 calories, 29g of protein, and 35g of fat. This recipe serves 2. A mixture of bamboo shoot, kaffir lime leaves, fish sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a rather pricey main course.

Ingredients

Servings:

237milliliters

bamboo shoot, Buddha brand 227grams

chicken breast tender, cut into bite-sized chunks 237milliliters

coconut milk, Mae Ploy brand 1teaspoon

fish sauce 2Tbs

green curry paste, Mae Ploy brand 3

kaffir lime leaves, split and thinly sliced 1Tb

palm sugar 2

mini peppers, sliced 59milliliters

Thai basil leaves 1Tb

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.