Green Bean Salad with Tuna Sauce and Olives

Name: Green Bean Salad with Tuna Sauce and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 2 Tbsps fresh flat-leaf parsley leaves; 454 grams green beans, trimmed; 2 teaspoons fresh lemon juice; 59 milliliters extra-virgin olive oil; 85 grams white tuna packed in oil, drained and flaked; 2 Tbsps water

You can never have too many side dish recipes, so give Green Bean Salad with Tuna Sauce and Olives a try. Watching your figure? This gluten free, dairy free, and primal recipe has 201 calories, 9g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of olive oil, flat-leaf parsley leaves, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

Cook beans in a large pot of boiling salted water, uncovered, until crisp-tender, 4 to 5 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain in a colander and immediately transfer to a large bowl of ice and cold water to stop cooking. When beans are cold, drain and pat dry with paper towels, then arrange on a platter and season with salt.

Ingredients you will need

Beans

Water

Salt

Ice

Equipment you will use

Paper Towels

Colander

Bowl

Purée tuna with olive oil, water, lemon juice, and anchovy paste in a blender, scraping down sides as necessary, until very smooth. Season sauce with salt and pepper and spoon over beans. Scatter olives and parsley leaves on top.

Ingredients you will need

Salt And Pepper