Green Bean and Grape Tomato Salad with Kalamata Vinaigrette

Name: Green Bean and Grape Tomato Salad with Kalamata Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp anchovy paste; 1 pint grape tomatoes, left whole, or cherry tomatoes, halved; 1 Tbsp dijon mustard; 1 teaspoon chopped fresh thyme; 680 grams green beans, trimmed, cut into 2-inch pieces; 118 milliliters pitted kalamata olives or other brine-cured black olives; 2 Tbsps fresh lemon juice; 3 teaspoons grated lemon peel; 158 milliliters extra-virgin olive oil; 1 teaspoons dried crushed red pepper; 2 shallots, finely chopped

Need a gluten free, dairy free, and primal side dish? Green Bean and Grape Tomato Salad with Kalamata Vinaigrette could be an amazing recipe to try. This recipe makes 8 servings with 220 calories, 3g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, pepper, beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.