Greek Yogurt Parfaits

Name: Greek Yogurt Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 473 milliliters fresh berries (such as blackberries, blueberries, or sliced strawberries); 0 teaspoons kosher salt; 59 milliliters orange blossom honey; 946 milliliters plain 2% Greek-style yogurt; 3 liters water, divided; 237 milliliters uncooked grano

Greek Yogurt Parfaits might be just the morn meal you are searching for. One serving contains 94 calories, 4g of protein, and 4g of fat. This gluten free, primal, and vegetarian recipe serves 8. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of water, grano, orange blossom honey, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Cherry Greek Yogurt Parfaits, Blueberry Greek Yogurt Cheesecake Parfaits, and Strawberry Banana Greek Yogurt Parfaits.

Instructions

Soak grano in 6 cups water overnight.

Ingredients you will need

Water

Drain.

Place in a medium saucepan with remaining 6 cups water over medium-high heat; bring to a boil. Reduce heat, and simmer 20 minutes or until grano is just tender.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Drain well. Stir in honey and salt. Cool to room temperature.

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Honey

Salt

Spoon 1/4 cup yogurt into each of 8 parfait glasses. Top yogurt with 3 tablespoons grano and 2 tablespoons berries. Repeat layers with the remaining ingredients.

Ingredients you will need

Berries