Greek Yogurt and Strawberry Phyllo Cups

Name: Greek Yogurt and Strawberry Phyllo Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters Greek yogurt; 59 milliliters honey; 4 sheets frozen phyllo dough, thawed; 177 milliliters chopped strawberries; 2 Tbsps unsalted butter, melted

Need a vegetarian morn meal? Greek Yogurt and Strawberry Phyllo Cups could be an outstanding recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 2g of protein, and 2g of fat. This recipe serves 12. It will be a hit at your Mother's Day event. This recipe is typical of Mediterranean cuisine. If you have greek yogurt, butter, phyllo dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place oven rack in upper middle position and preheat oven to 350°F. Grease a 12-well muffin tin tray.

Equipment you will use

Muffin Tray

Oven

Lay one sheet phyllo dough on a clean work surface.

Ingredients you will need

Filo Pastry

Brush all over with butter.

Ingredients you will need

Butter

Lay second sheet over phyllo on top and brush with butter.

Ingredients you will need

Butter

Cut into 12 squares.

Place in prepared muffin tin. Butter a remaining sheet of phyllo and top it with final sheet.

Ingredients you will need

Butter

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Muffin Tray

Brush all over with butter and cut into 12 squares.

Ingredients you will need

Butter

Place a square in each muffin tin, alternating corner points with first square.

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Muffin Tray

Bake until phyllo is golden, about 6 minutes.

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Oven

Let phyllo cups cool to room temperature. Fill each cup with about 1 1/2 tablespoons Greek yogurt and top with 1 tablespoon strawberries.

Ingredients you will need

Greek Yogurt

Strawberries

Mini Filo Shells

Drizzle each cup with honey.

Ingredients you will need

Honey

Equipment

Muffin Tray

Oven

Ingredients

Servings:

237milliliters

Greek yogurt 59milliliters

honey 4sheets

frozen phyllo dough, thawed 177milliliters

chopped strawberries 2Tbsps

unsalted butter, melted

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.