Greek-Style Stuffing

Name: Greek-Style Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams toasted sourdough bread cubes; 355 milliliters unsalted chicken stock; 1 teaspoons crushed red pepper; 2 eggs; 57 grams crumbled goat cheese; 57 grams coarsely chopped pitted kalamata olives; 3 Tbsps chopped fresh oregano; 57 grams chopped drained sun-dried tomatoes

Greek-Style Stuffing is a vegetarian side dish. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 6g of protein, and 4g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sun-dried tomatoes, chicken stock, oregano, and a few other things to make it today.