Greek Pizza
The recipe Greek Pizz Head to the store and pick up feta, onion, marinara sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Spread marinara sauce on prepared dough (see "All About Dough" below), then top with grape tomatoes, cooked chopped onion, crumbled feta; and shrimp.
Bake at 450 for 15 minutes or until shrimp is cooked through and crust is golden brown.
Sprinkle with chopped fresh oregano.
Cut into 5 slices, and serve.
Where to buy it: You can get refrigerated pizza dough at your local pizzeria or supermarket (Trader Joe's, Whole Foods, and Albertsons make great ones).
Let dough sit at room temperature for 15 minutes before rolling it out, and arrange your oven rack at the lowest position. Then follow these directions, add toppings, and bake.
Pizza prep: Preheat oven to 45
Roll out 1 (1-pound) whole-wheat or regular store-bought pizza dough on a lightly floured surface with a floured rolling pin into a 13-inch round or 13- x 12-inch rectangle. Lightly spray a large baking sheet with olive oil; sprinkle with cornmeal.
Transfer dough to prepared sheet.
Roll up sides 1-inch to form a rim.