Greek Pasta Salad with Feta and Chicken

Name: Greek Pasta Salad with Feta and Chicken
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 454 grams cups cooked cubed chicken (about; 1 teaspoon Dijon mustard; 340 grams ditalini or other pasta; 1 teaspoon dried thyme; 118 milliliters crumbled feta cheese; 59 milliliters chopped fresh mint leaves; 2 cloves garlic, minced; 1 green bell pepper, seeded and diced; 4 servings Salt and ground black pepper; 118 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 1 teaspoon dried oregano; 1 Tbsp red wine vinegar

The recipe Greek Past Head to the store and pick up chicken, olive oil, bell pepper, and a few other things to make it today. It works well as a main course.

Instructions

Watch how to make this recipe.

Cook pasta according to package directions.

Ingredients you will need

Pasta

In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Vinegar

Broth

Thyme

Cooking Oil

Equipment you will use

Whisk

Bowl

Add diced chicken, green pepper, and mint.

Ingredients you will need

Green Pepper

Whole Chicken

Mint

Drain pasta and add to bowl with dressing and chicken. Toss to combine. Cover with plastic and refrigerate until ready to serve. Top with feta cheese just before serving.

Ingredients you will need

Feta Cheese

Whole Chicken

Pasta

Equipment you will use

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

454grams

cups cooked cubed chicken (about 1teaspoon

Dijon mustard 340grams

ditalini or other pasta 1teaspoon

dried thyme 118milliliters

crumbled feta cheese 59milliliters

chopped fresh mint leaves 2cloves

garlic, minced 1

green bell pepper, seeded and diced 4servings

Salt and ground black pepper 118milliliters

reduced-sodium chicken broth 1Tbsp

olive oil 1teaspoon

dried oregano 1Tbsp

red wine vinegar

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.