Greek Lemon Oregano Mahi Mahi Recipe

Name: Greek Lemon Oregano Mahi Mahi Recipe
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 680 grams mahi-mahi or halibut fillets (about 1 in. thick); 1 slice Garnish: grilled lemon wedges or Kalamata olives, fresh oregano; 946 milliliters lemon juice; 1 Tbsps olive oil; 4 1/4 in.-thick slices red onion; 2 teaspoons dried oregano; 4 teaspoons each salt and pepper

Greek Lemon Oregano Mahi Mahi Recipe requires around 23 minutes from start to finish. This recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 588 calories, 68g of protein, and 15g of fat. This recipe serves 2. It works well as a main course. Head to the store and pick up lemon juice, salt and pepper, oregano, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. It is a pricey recipe for fans of Mediterranean food. com.

Ingredients

Servings:

680grams

mahi-mahi or halibut fillets (about 1 in. thick)1slice

Garnish: grilled lemon wedges or Kalamata olives, fresh oregano 946milliliters

lemon juice 1Tbsps

olive oil 4

1/4 in.-thick slices red onion 2teaspoons

dried oregano 4teaspoons

each salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.