Greek Feta Salad

Name: Greek Feta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 170 grams package crumbled tomato and basil feta cheese; 118 milliliters olive oil; 57 grams can sliced ripe olives, drained; 1 Tbsp dried oregano; 1 medium red onion, thinly sliced; 59 milliliters red wine vinegar; 5 mediums tomatoes, thinly sliced

The recipe Greek Feta Salad could satisfy your Mediterranean craving in about 15 minutes. This recipe serves 10. This side dish has 167 calories, 3g of protein, and 15g of fat per serving. Head to the store and pick up tomato and basil feta cheese, oregano, tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad.

Ingredients you will need

Feta Cheese