Grandma's Creamy Ham Casserole

Name: Grandma's Creamy Ham Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of chicken soup; 237 milliliters cubed fully cooked ham; 227 grams package egg noodles; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 small onion, minced; 118 milliliters crushed potato chips; 151 grams processed cheese food (such as Velveeta®), cubed

Grandma's Creamy Ham Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 20g of fat, and a total of 414 calories. Head to the store and pick up onion, ham, potato chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It will be a hit at your Autumn event.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Water

Equipment you will use

Pot

Drain.

Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.

Ingredients you will need

Cream Of Chicken Soup

Processed Cheese

Evaporated Milk

Egg Noodles

Onion

Ham

Equipment you will use

Baking Pan

Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Ingredients you will need

Processed Cheese

French Fries