Grandma's Chicken 'n Stuffing

Name: Grandma's Chicken 'n Stuffing
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 1 teaspoons chicken bouillon granules; 59 milliliters all-purpose flour; 6 servings salt and ground black pepper to taste; 1 liters milk; 1 onion, diced; 6 skinless, boneless chicken breast halves, cut into thirds; 397 grams package dry bread stuffing mix (such as Brownberry® Traditional Sage and Onion Flavor); 118 milliliters hot water

Grandma's Chicken 'n Stuffing takes roughly 1 hour and 25 minutes from beginning to end. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 630 calories, 39g of protein, and 23g of fat. This recipe serves 6. Head to the store and pick up butter, water, salt and ground pepper, and a few other things to make it today. It will be a hit at your Thanksgiving event. It works well as a side dish. Users who liked this recipe also liked Turkey with Grandma's Stuffing, Great Grandma’s Famous Stuffing, and Grandma’s Chicken Casserole.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Arrange chicken breast pieces in the baking dish. Bring water and 1 cup butter to a boil in a large saucepan, stirring until butter is melted; lightly stir stuffing mix into water and butter and fluff with a fork.

Ingredients you will need

Chicken Breast

Stuffing Mix

Butter

Water

Equipment you will use

Baking Pan

Sauce Pan

Spread the stuffing over the chicken breast pieces.

Ingredients you will need

Chicken Breast

Stuffing

Spread

Stir chicken bouillon granules into 1/2 cup hot water until dissolved; set aside.

Ingredients you will need

Chicken Bouillon Granules

Water

Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion in the hot butter until translucent, about 5 minutes. Stir flour into butter and onion, mashing the flour with the butter with the back of a spoon until smooth and paste-like.

Ingredients you will need

Butter

All Purpose Flour

Onion

Equipment you will use

Sauce Pan

Whisk chicken bouillon into the butter and flour mixture, followed by milk.

Ingredients you will need

Chicken Bouillon

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Heat until the sauce is thick and smooth, 5 to 10 minutes, whisking constantly. Season sauce with salt and black pepper.

Ingredients you will need

Salt And Pepper

Sauce

Equipment you will use

Whisk

Pour sauce over stuffing and chicken.

Ingredients you will need

Stuffing

Whole Chicken

Sauce

Bake in the preheated oven until the chicken is no longer pink inside and the dish is bubbling, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer