Gourmet Diner Burgers

Name: Gourmet Diner Burgers
Prep time: 1 d 5 h
Cook time: 1 d 5 h
Total time: 1 d 5 h
Yield: 6
Cuisine: American
Ingredients: 473 milliliters apple cider vinegar; 1 bay leaf; 0 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper; 2 teaspoons black peppercorns; 6 ciabatta rolls, halved; 1 teaspoon fennel seed; 1 Tbsp all-purpose flour; 1 garlic bulb; 227 grams ground lamb; 1 teaspoons kosher salt; 1 Tbsp kosher salt; 1 teaspoon kosher salt; 680 grams lean ground beef; 2 Tbsps lemon juice; 237 milliliters mayo; 1 teaspoon olive oil; 3 Tbsps olive oil; 6 servings Extra-virgin olive oil, for drizzling; 1 teaspoon freshly chopped oregano; 3 sprigs fresh oregano; 237 milliliters coarsely grated Parmesan; 6 Parmesan Frico rounds; 2 teaspoons freshly chopped parsley; 12 slices 12 Zucchini Pickle slices; 1 teaspoons red pepper flakes; 6 cloves roasted garlic (see Cooks Note); 6 servings Roasted Garlic Mayo; 79 milliliters sugar; 4 mediums tomatoes, sliced into 1/4-inch rounds to yield 12 slices

Gourmet Diner Burgers might be just the American recipe you are searching for. This recipe makes 6 servings with 1056 calories, 47g of protein, and 70g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, oregano, mayo, and a few other things to make it today. To use up the mayo you could follow this main course with the Frozen Cinco De Mayo Dessert as a dessert. It works best as a main course, and is done in about 29 hours.

Instructions

Place the zucchini slices and oregano in a large jar or heat-safe container.

Ingredients you will need

Zucchini

Oregano

Heat the apple cider vinegar, sugar, peppercorns, salt, fennel seed, red pepper flakes and bay leaf in a medium saucepan, stirring until the sugar and salt have dissolved, about 2 minutes.

Ingredients you will need

Apple Cider Vinegar

Red Pepper Flakes

Fennel Seeds

Peppercorns

Bay Leaves

Sugar

Salt

Equipment you will use

Sauce Pan

Pour the pickling liquid and spices into the jar.

Ingredients you will need

Spices

Let cool completely, uncovered.

Place in the refrigerator for at least 24 hours and store for up to 6 weeks.

Place an oven rack in the center of the oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat. Toss the Parmesan, flour and pepper together in a large bowl, making sure the flour is evenly distributed throughout the cheese. Arrange mounds of 2 tablespoons of cheese 4 inches apart on the baking sheet and flatten each mound slightly with a spatula to form a 3-inch round.

Ingredients you will need

Parmesan

Cheese

Mounds Bar

Pepper

All Purpose Flour

Equipment you will use

Baking Paper

Baking Sheet

Spatula

Bowl

Oven

Bake the frico in the oven until golden brown, about 10 minutes, rotating the sheet halfway through baking. Cool the frico on the baking sheet for 2 minutes, and then gently transfer to a wire rack to cool completely.

Equipment you will use

Baking Sheet

Wire Rack

Oven

For the mayo: In a small bowl, stir together the mayo, garlic, lemon juice, parsley, oregano, salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Oregano

Parsley

Garlic

Mayonnaise

Equipment you will use

Bowl

For the patties: In a large bowl, combine the beef, lamb, salt and pepper. Form the mixture into six 4-inch-diameter patties, each about 1/2-inch thick.

Ingredients you will need

Salt And Pepper

Beef

Lamb

Equipment you will use

Bowl

Drizzle the patties with olive oil.

Ingredients you will need

Olive Oil

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the patties until they are grill marked and cooked through, about 4 to 5 minutes per side. Allow the patties to rest for 5 minutes.

Equipment you will use

Grill Pan