Gooey Brownies with Shortbread Crust

Name: Gooey Brownies with Shortbread Crust
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 1 egg; 59 milliliters all-purpose flour; 198 grams bar milk chocolate, chopped; 397 grams sweetened condensed milk; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 59 milliliters white sugar

Gooey Brownies with Shortbread Crust might be a good recipe to expand your dessert collection. This recipe serves 12. One serving contains 294 calories, 4g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Oven

Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.

Equipment you will use

Oven

In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk.

Ingredients you will need

Sweetened Condensed Milk

Baking Powder

Cocoa Powder

Vanilla

All Purpose Flour

Egg

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Bowl

Mix until well blended. Stir in the chopped chocolate and walnuts.

Ingredients you will need

Chocolate

Walnuts

Spread the mixture over the cooled crust.

Ingredients you will need

Crust

Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.

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Oven