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Golden Stuffed Peppers

Golden Stuffed Peppers
Golden Stuffed Peppers might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 14g of protein, 11g of fat, and If you have bread, parsley, zucchini, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 54 minutes.

Instructions

1
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Set aside.
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BreadBread
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Food ProcessorFood Processor
2
Halve peppers lengthwise; discard seeds.
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PeppersPeppers
SeedsSeeds
3
Place pepper halves in a microwave-safe dish; microwave at HIGH 6 minutes or until peppers begin to soften.
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PeppersPeppers
PepperPepper
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MicrowaveMicrowave
4
Preheat oven to 37
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OvenOven
5
Heat oil in a large skillet over medium heat; add garlic, and saut 30 seconds.
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GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add zucchini and mushrooms; cook 5 minutes or until vegetables begin to soften.
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VegetableVegetable
MushroomsMushrooms
ZucchiniZucchini
7
Remove from heat; stir in breadcrumbs, corn, and next 7 ingredients.
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BreadcrumbsBreadcrumbs
CornCorn
8
Coat a shallow baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
9
Place pepper halves in dish; divide vegetable mixture evenly among peppers.
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VegetableVegetable
PeppersPeppers
PepperPepper
10
Bake at 375 for 25 to 30 minutes or until thoroughly heated.
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OvenOven
DifficultyHard
Ready In54 m.
Servings4
Health Score44
Dish TypesSide Dish
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