Vegan Gluten Free Skordalia

Name: Vegan Gluten Free Skordalia
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters raw almonds (blanched or slivered); 1 bunch chopped cilantro or 1 bunch coriander, finely chopped; 118 milliliters cold pressed extra virgin olive oil; 6 raw garlic cloves, finely chopped to taste; 5 Tbsps lemon juice (to taste); 2 servings freshly ground pepper; 4 mediums organic russet potatoes (floury, washed and scrubbed, but not peeled); 2 servings celtic sea salt; 2 Tbsps white vinegar

Vegan Gluten Free Skordalia might be just the main course you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 1251 calories, 25g of protein, and 90g of fat per serving. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, pepper, lemon juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 40 minutes.