Pebre Sauce

Name: Pebre Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 2 habanero chiles, seeded; 8 servings coarse salt and freshly ground pepper; 118 milliliters chopped fresh cilantro; 118 milliliters chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 177 milliliters extra-virgin olive oil; 1 small onion, coarsely chopped; 3 Tbsps red-wine vinegar

Pebre Sauce might be just the sauce you are searching for. One portion of this dish contains about 1g of protein, 20g of fat, and a total of 193 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of South American cuisine. Head to the store and pick up red-wine vinegar, flat-leaf parsley, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.