Golden Crusted Pork Chops with Green Beans

Golden Crusted Pork Chops with Green Beans
Golden Crusted Pork Chops with Green Beans might be just the main course you are searching for. This recipe makes 6 servings with 438 calories, 35g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up grey poupon spicy brown mustard, 2 tbsp. kraft zesty italian dressing, beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 425F. Prepare stuffing as directed on package.
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2
Mix MIRACLE WHIP and mustard; set aside.
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3
Place chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top with stuffing; cover with foil.
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4
Bake 10 min.
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5
Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing. Bring up foil sides. Double fold top and ends to seal packet. Uncover chops; place bean packet in oven.
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6
Bake chops and beans 20 min. or until chops are cooked through (160F) and beans are heated through.
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Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.
Hindsight Wines Chardonnay
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.
DifficultyMedium
Ready In40 m.
Servings6
Health Score17
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