Roasted Asparagus Tips

Name: Roasted Asparagus Tips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed to 4 to 5-inch tips; 0 lemon, juiced; 3 Tbsps extra-virgin olive oil, eyeball it; 4 servings Salt and pepper; 1 shallot, finely chopped; 1 teaspoon freshly chopped tarragon leaves

You can never have too many side dish recipes, so give Roasted Asparagus Tips a try. One serving contains 144 calories, 5g of protein, and 11g of fat. This recipe serves 4. It will be a hit at your Easter event. If you have asparagus, shallot, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.