Goat Cheese, Lentils And Mixed Leaves

Name: Goat Cheese, Lentils And Mixed Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 leave Mixed 50 gr; 100 grs Brown lentils; 1 serving Chives; 50 grs Goat Cheese; 2 Tbs pinenuts; 1 serving Dressing: Salt and pepper, Extra virgin olive oil, balsamic vinegar

You can never have too many main course recipes, so give Goat Cheese, Lentils And Mixed Leaves a try. Watching your figure? This gluten free and vegetarian recipe has 623 calories, 38g of protein, and 25g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have pinenuts, goat cheese, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.