Goat Cheese Canapés

Name: Goat Cheese Canapés
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams 1/2 package cream cheese, softened; 2 teaspoons chopped fresh thyme; 113 grams goat cheese log, softened; 2 Tbsps mayonnaise; 0 teaspoons pepper; 4 servings Candy-cane beets and chives, or sliced squash and salmon caviar; 0 teaspoons salt; 2 Tbsps sour cream; 18 slices 18 white sandwich bread slices

Need a pescatarian main course? Goat Cheese Canapés could be a tremendous recipe to try. One serving contains 629 calories, 19g of protein, and 35g of fat. This recipe serves 4. If you have squash and salmon caviar, salt, sandwich bread, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Pulse first 4 ingredients in a food processor until smooth.

Equipment you will use

Food Processor

Add thyme and next 2 ingredients; process until finely chopped.

Ingredients you will need

Thyme

Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with candy-cane beets and chives, or sliced squash and salmon caviar, pressing lightly. Trim crusts from bread.

Ingredients you will need

Salmon Caviar