Gluten Free Poppy Seed Pound Cake

Name: Gluten Free Poppy Seed Pound Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon egg substitute; 4 eggs; 2 Tbsps poppy seeds; 237 milliliters sour cream; 473 milliliters white bean flour; 85 grams package vanilla instant pudding mix; 118 milliliters vegetable oil; 177 milliliters hot water; 237 milliliters white sugar; 1 teaspoons xanthan gum

Gluten Free Poppy Seed Pound Cake is a gluten free dessert. One portion of this dish contains about 9g of protein, 19g of fat, and a total of 318 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up poppy seeds, water, xanthan gum, and a few other things to make it today.