Gluten-Free Peppermint Patty Brownies

Gluten-Free Peppermint Patty Brownies
Gluten-Free Peppermint Patty Brownies might be a good recipe to expand your dessert repertoire. Watching your figure? This gluten free and vegetarian recipe has 345 calories, 7g of protein, and 12g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes approximately 2 hours. It is a very budget friendly recipe for fans of American food. It can be enjoyed any time, but it is especially good for Christmas. A mixture of condensed milk, butter and eggs as called, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pan). Line pan with aluminum foil; grease bottom of pan with shortening. Make and bake brownies as directed on box, using butter and eggs, for (8- or 9-inch) square pan. Cool 1 hour.
Ingredients you will need
ShorteningShortening
ButterButter
EggEgg
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
In medium bowl, stir together sweetened condensed milk and peppermint extract. Beat in enough powdered sugar on low speed of electric mixer until blended and slightly crumbly. Turn mixture onto surface sprinkled with powdered sugar. Knead lightly to form a smooth ball. Pat mixture evenly over top of brownies.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Peppermint ExtractPeppermint Extract
Powdered SugarPowdered Sugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Spread frosting over brownies. To serve, remove brownies from pan by lifting on aluminum foil; transfer to cutting board. With long sharp knife, cut into squares, 4 rows by 4 rows.
Ingredients you will need
FrostingFrosting
SpreadSpread
Equipment you will use
Aluminum FoilAluminum Foil
Cutting BoardCutting Board
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs
Servings16
Health Score1
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