Gluten Free Chocolate Cupcakes

Name: Gluten Free Chocolate Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 4 eggs; 237 milliliters milk; 177 milliliters millet flour; 355 milliliters white rice flour; 1 teaspoon salt; 158 milliliters sour cream; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 296 milliliters white sugar; 1 teaspoon xanthan gum

Gluten Free Chocolate Cupcakes might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 24. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 126 calories. Head to the store and pick up xanthan gum, baking soda, eggs, and a few other things to make it today. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper baking cups.

Equipment you will use

Oven

In a medium bowl, stir together the rice flour, millet flour, cocoa, salt, baking soda, baking powder and xanathan gum. In a separate large bowl, beat the eggs, sugar, sour cream, milk and vanilla. Stir in the dry ingredients until smooth. Spoon the batter into the prepared cups, dividing evenly.

Ingredients you will need

Rice Flour

Millet Flour

Sour Cream

Vanilla

Cocoa Powder

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Ingredients you will need

Cupcakes