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Gluten-Free Chex® Cookie Pizza

Gluten-Free Chex® Cookie Pizza
You can never have too many Mediterranean recipes, so give Gluten-Free Chex® Cookie Pizzan a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 3g of protein, and 8g of fat. This recipe serves 16. From preparation to the plate, this recipe takes approximately 40 minutes. If you have honey-roasted peanuts, marshmallows, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 375°F.
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OvenOven
2
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
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CerealCereal
MeatMeat
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Meat TenderizerMeat Tenderizer
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
3
In large bowl, mix sugars, peanut butter, butter, vanilla and egg. Stir in crushed cereal.
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Peanut ButterPeanut Butter
VanillaVanilla
ButterButter
CerealCereal
EggEgg
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BowlBowl
4
Spread in ungreased 12-inch pizza pan.
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SpreadSpread
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Pizza PanPizza Pan
5
Bake 12 minutes.
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OvenOven
6
Sprinkle evenly with marshmallows to within 1 inch of edge.
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MarshmallowsMarshmallows
7
Bake 5 minutes longer or until marshmallows are light golden brown.
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MarshmallowsMarshmallows
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OvenOven
8
Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack.
Ingredients you will need
Chocolate ChipsChocolate Chips
MarshmallowsMarshmallows
PeanutsPeanuts
FruitFruit
Equipment you will use
Wire RackWire Rack
9
Cut into 16 wedges. Store tightly covered.
DifficultyHard
Ready In40 m.
Servings16
Health Score3
CuisinesMediterraneanItalianEuropean
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