Gluten-Free Brownie Goody Bars

Name: Gluten-Free Brownie Goody Bars
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: American
Ingredients: 1 box Betty Gluten Free brownie mix; 118 milliliters creamy peanut butter; 355 milliliters Rice cereal; 16 servings Butter and eggs called for on brownie mix box; 118 milliliters salted peanuts, coarsely chopped; 170 grams cup semisweet chocolate chips; 237 milliliters Betty Rich & Creamy vanilla frosting (from 1-lb container)

The recipe Gluten-Free Brownie Goody Bars is ready in roughly 3 hours and is definitely an amazing dairy free option for lovers of American food. This recipe serves 16. One portion of this dish contains around 11g of protein, 21g of fat, and a total of 405 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have peanuts, butter and eggs called, rice cereal, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choicesexcept line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.

Ingredients you will need

Butter

Egg

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Spread frosting over brownies.

Ingredients you will need

Frosting

Spread

Sprinkle with peanuts. Refrigerate.

Ingredients you will need

Peanuts

In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal.

Ingredients you will need

Chocolate Chips